Menu

From the churrasqueira

LUNCH – ADULT 22 | CHILDREN (12 & UNDER) 12 | VEGETARIAN 16
DINNER – ADULT 41 | CHILDREN (12 & UNDER) 19 | VEGETARIAN 28
*SUNDAY – SENIORS (60 & UP) & TEENS (13 to 17) 19.5 | CHILDREN (12 & UNDER) 12.5

 Ask your server for the current selection

PICANHA (sirloin cap)
FRALDINHA (bottom sirloin)
ALCATRA (top sirloin)
**TENDERLOIN (bacon wrapped tenderloin)
**ANCHO (ribeye)
**FLANK (flank steak)
**COSTELA DE PORCO (pork ribs)
PORK SHOULDER
**SOBRE-COXA DE FRANGO
(chicken thighs)
COXA DE FRANGO (chicken drum sticks)
**FRANGO COM BACON (bacon wrapped chicken breast)
**PERNIL DE CORDEIRO (leg of lamb)
**MAMINHA (tri-tip steak)
LINGUIÇA (pork sausage)

acompanhamentos (sides)

quente (warm)

BATATA FRITA – french fries.
**PURE DE BATATA – garlic mashed potatoes.
ARROZ BRANCO – white rice.
ARROZ CUBANO – white rice, lime, black beans, red peppers, green peppers and red onions.
FEIJOADA – black bean stew with pork and beef.
ROASTED YAMS & POTATOES – house seasoned yams and potatoes.
**PAMONHA – a savoury corn dip.
**LEGUMES NO VAPOR – seasonal steamed vegetables.

gelado (cold)

HOT SAUCES – habanero / jalapeno.
**PANZANELLA – bocconcini, croutons, tomatoes and balsamic vinegar.
HEART OF PALM SALAD – cucumbers, arugula, sweet onion and tomato vinaigrette.
CHICKPEA SALAD – chick peas, carrots, celery, lime, cilantro and feta cheese.
**BEET AND FENNEL SALAD – apple, beets, fennel in a balsamic maple dressing.
MAIONESE – potato salad with toasted cumin seeds.
MIXED GREENS – lemon dressed field greens.

|*sunday special (let your server know) **available at dinner only.|

Lounge Menu

Marinated Olives | 8
citrus & herbs in extra virgin olive oil.

Salted Pickerel Cakes | 14
Manitoba pickerel and wild rice croquettes.

Achiote Shrimp Tacos | 14
annato seed marinated shrimp, avocado, corn salsa and lime crema.

Clams and Chorizo | 17
littleneck clams and cured chorizo with a smoky white wine broth.

Churrasco Wings | 13
a pound of chicken wings in daily sauce.

Picanha Burger | 16
6 oz of in house ground picanha, fried egg, roasted red pepper and corn aioli, smoked queijo de coalho.

Bruschetta | 11
house made crostinis topped with salsa verde, queijo de coalho and seasonal vegetables from the ashes of our churrasqueira.

Sausage On a Bun | 13
homemade smoked chorizo, peppers and smoked cheese.

|Prices subject to applicable taxes – 18% gratuity added to groups of eight or more.|

signature cocktails

Fresh Caipirinha (1.5oz) | 9.5
cachaça (sugar cane rum), sugar, lime, choice of seasonal fruit.

Hibiscus Mojito (2oz) | 9.5
rum, fresh mint & lime, hibiscus syrup and splash of soda.

Pina Limonada (2oz) | 9
coconut rum, fresh lemon & lime, cinnamon and pineapple juice.

Carnaval Cosmo (2oz) | 9
blood orange vodka, elderflower liqueur and white cranberry juice.

Twisted Citrus (2oz) | 9
citrus vodka, king’s ginger liqueur, fresh lemon and white cranberry juice.

Blue Raspberry (2oz) | 9
raspberry vodka, blue coracao and lemonade.

Carnaval Sweetea (2oz) | 9
pimm’s, king’s ginger liqueur and lemonade.

Sangria Flora | 12 , 28 (pitcher)
white or red wine, elderflower, citrus vodka, cranberry juice, sprite and fresh berries.

Carnaval Brazilian BBQ
270 Waterfront Drive
Winnipeg, MB
R3B 0L4
(204) 505-0945